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Public·5 members

Check out this recipe for homemade Vegan Ranch Dressing!🍴

  • 1½ cup Hellman's Vegan Mayo

  • ¼ to ½ cup non-dairy milk - (Oat milk works best!)

  • 1½ teaspoon apple cider vinegar

  • 3 cloves garlic - (crushed or 1 teaspoon garlic powder instead.)

  • ½ tablespoon dried parsley

  • 1 teaspoon dried dill

  • 1 teaspoon onion powder

  • ¼ teaspoon paprika

  • ¼ teaspoon pepper

  • salt - to taste (Note: I personally leave out the dried dill.)

  • Mix together all ingredients in a bowl.

  • If mixture is too thick for your preference, add a little more milk.

  • Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it's still delicious before then.

  • This will store for at least a week (as long as the milk and mayo you use does not expire before then.)

Madisin Archer
Mys†ery Haven


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